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Basque PotatoesMerry Christmas Wish

Wishing you a very Merry Christmas

Made with three pounds of new potatoes seasoned with garlic, parsley, thyme, rosemary, paprika, cayenne, salt and pepper.

Red Potatoes

Recipe Ingredients

3 pounds of small new red potatoes
6 tablespoons butter or margarine
3 tablespoons olive oil
3 large garlic cloves, crushed
1/2 cup chopped parsley
1 tablespoon minced fresh thyme or 1/2 teaspoon dried
1-1/2 teaspoon minced fresh or crushed rosemary
1-1/2 teaspoon paprika
Dash cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Recipe Directions

In a large roasting pan, melt margarine in the oil over moderate heat. Add garlic, parsley, thyme, rosemary, paprika and cayenne. Add potatoes and roll them in the seasoned margarine to coat well.

Bake, basting the potatoes occasionally with the margarine, for about 40 minutes, or until tender. Season with the salt and pepper.

Nutrition Information

Yield 8 to 10 servings as a side dish.

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