Christmas Bunuelos

Ingredients:
1 teaspoon cinnamon, ground
1 teaspoon baking powder
4 cups flour
1/4 cup oil
1 teaspoon salt
2 teaspoons sugar
1 cup water
Sugar and cinnamon mixture for sprinkling

Directions:
Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic.

Divide into about 40 small balls; roll out into approximately 4 to 6-inch circles. Fry in very hot oil (hot and deep) until delicately browned on both sides.

Drain on paper towels and sprinkle with cinnamon and sugar mixed.