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Diabetic Frankly FudgeIngredients:1 cup 2 percent milk 1 cup water 3/4 cup unsweetened cocoa powder 5 tablespoons unflavored gelatin 1/2 cup sweetener equal to 1/2 cup sugar 1 teaspoon brandy extract Directions: Combine milk and cocoa in a small sauce pan, whisk until lumps of cocoa are gone. Heat over medium flame until thick (about 5 minutes). In a separate saucepan pour the gelatin into the water, mix and let stand for about 5 minutes. Now heat over low heat or until gelatin dissolves. Pour into cocoa/milk mixture. Stir in non-sugar sweetener and Brandy extract. Remove from heat. Pour into prepared 9 x 9 inch dish. Refrigerate, cut into squares. Courtesy of FitnessandFreebies.com Back to Previous Page
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