Eggnog Trifle

Ingredients:
1-1/4 cups cold fat free milk
1 package (4-serving size) vanilla flavor fat free sugar free Instant reduced calorie pudding and pie filling
4 tablespoons orange juice , divided
1/8 teaspoon ground nutmeg
1 tub (8 ounces) light whipped topping , thawed
1 pkg. (13.6 ounce) fat free pound cake
1/4 cup sliced almonds, toasted
3 cups halved strawberries

Directions:
Pour cold milk into large bowl. Add pudding mix, 2 Tbsp. of the orange juice and nutmeg. Beat with wire whisk 1 minute. Gently stir in whipped topping.

Slice cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 Tbsp. orange juice. Cut into 1-inch cubes.

Place 1/2 of the cake cubes in bottom of 2-1/2-quart straight-sided bowl. Spoon 1/2 of the whipped topping mixture over cake cubes. Top with strawberries and almonds, reserving several for garnish, if desired. Layer remaining cake cubes and whipped topping mixture over strawberries. Top with reserved strawberries and almonds.

Refrigerate until ready to serve. Store leftover dessert in refrigerator.

Nutrition Bonus
The strawberries in this delicious trifle provide an excellent source of vitamin C.

Nutrition (per serving):
Calories 200
Total Fat 4.5g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 280mg
Sugars 22g
Dietary Fiber 2g
Diet Exchange: 2-1/2 Carbohydrate, 1/2 Fat