Holiday Brussels Sprouts

This red and green side dish is the perfect accompaniment to your Christmas dinner.

Ingredients:
1 pound Brussels sprouts, steamed
3 tablespoons maple syrup
1 tablespoon vegetable oil
1 tablespoon apple cider vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon table salt
1/4 teaspoon black pepper
1/4 cup(s) dried cranberries

Directions:
Preheat oven to 375 degrees.

Coat an 8 X 8-inch baking dish with cooking spray.

Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 minutes.)

Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels sprouts.

Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes.

Yields about 3/4 cup per serving.

Recipe makes four servings.