Eggnog Shakes

Ingredients:
1-1/2 cup fat-free, sugar-free vanilla ice cream
1/2 cup fat-free milk
1 tablespoon fat-free whipped topping
Sugar substitute equivalent to 1/2 teaspoon sugar
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Dash ground nutmeg

Directions:
In a blender, combine the first six ingredients; cover and process until smooth.

Pour into chilled glasses; sprinkle with nutmeg.

Yield: Makes 2 servings.

Nutrition information per serving (3/4 cup):
Calories: 163
Total Fat: 2g
Carbohydrates: 21g
Cholesterol: 9mg
Sodium: 109mg
Exchanges: 1 Starch, 1/2 Milk, 1/2 Fat