Water Chestnut Dip

Ingredients:
2 (8 ounce) cans sliced water chestnuts, drained
1 envelope dry vegetable soup mix
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 cup sliced green onion

Directions:
Julienne the water chestnuts.

In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion.

Refrigerate at least 2 hours before serving.

Nutrition facts per 2-tablespoon serving:
Calories 35
Fat 2g
Cholesterol 3mg
Sodium 53mg