Holiday Ham and Cheese Bake

Ingredients:
Cooking Spray
4 cups frozen ready-to-cook hash brown potatoes with peppers and onions, thawed
3 cups (8 ounces) small broccoli florets
1 cup (8 ounces) diced, cooked lean ham
2 cups reduced fat shredded cheddar cheese
Egg substitute equivalent to four eggs (you may use eight egg whites, but egg substitute works much better in this dish)
2/3 cup skim milk
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Coat an 8-by-8-inch glass baking dish with cooking spray.

Combine potatoes, broccoli and ham in a large bowl; toss well. Arrange half of potato mixture in baking dish; top with half the cheese, remaining potato mixture and remaining cheese.

Beat egg substitute in a medium bowl. Add milk, salt and pepper; mix well. Pour evenly over potato mixture.

Bake in preheated 375-degrees oven for 40 minutes. Let stand five minutes before serving.

Note:
Use red and green peppers to make the festive.