Christmas Carrot Cake
Wishing you a very Merry Christmas
A standard cake recipe with healthful ingredients of pineapple, grated carrots and coconut and a cream cheese icing for a Christmas Carrot Cake.
2 cups flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons salt
1 cup corn oil
2 teaspoons vanilla
1 flat can pineapple, drained
2 cups grated carrots
1 cup coconut
Sift all dry ingredients (first 6). Then add the corn oil, eggs and vanilla.
Gently stir in pineapple (drained), grated carrots and coconut.
Pour into a greased, floured 9 x 13-inch baking pan. Bake at 350 degrees for 55 to 60 minutes.
For Icing Mix
8 oz. package reduced fat cream cheese
1 box powdered sugar
1 stick margarine
1 teaspoon vanilla
Mix icing ingredients and frost cooled cake.
Bonus: Sweet Carrots Recipe Card
You may also like...
- English Christmas Cake
- California Christmas Earthquake Cake
- Christmas Tree Coffee Cake
- Gingerbread Cupcakes
Christmas 'Round the World. Israel: Jelly doughnuts, or sufganiya, are cooked to celebrate Hanukkah instead of the potato pancakes here.