Home > Healthy Holiday Recipe > Christmas Recipes > Cinnamon Wreaths

Cinnamon WreathsMerry Christmas Wish

Wishing you a very Merry Christmas

Drizzle cinnamon icing on these pretty breads and decorate with walnuts and raisins. Makes 2 coffee breads so there is plenty to share.

Cinnamon Wreaths


5-1/2 to 6 cups flour
1/4 cup sugar
2 teaspoons sea salt
2-1/4 ounces active dry yeast
1 cup milk
1 cup butter or margarine
2 eggs, at room temperature

1 1/2 cups raisins
1 cup chopped walnuts
1/4 cup packed brown sugar
2 teaspoons cinnamon

Walnuts and Raisins

1 egg, beaten
Cinnamon icing
Walnuts and raisins

Recipe Directions

In a large bowl, mix 2 cups flour, sugar, salt and yeast.

Heat milk, water and butter 120 to 130 degrees; add to flour mixture. Beat 2 minutes. Add eggs and another 1/2 cup flour, beat 2 minutes.

Stir in enough flour to make a stiff dough. Cover bowl with oiled plastic wrap. Let rise 20 minutes.

Combine filling ingredients: set aside. Turn dough onto floured surface; divide in half. For each wreath, roll half the dough into and 18 x 10" rectangle. Spread with half the filling; roll into 18" log. Pinch seams. Place seam sides down, on an aluminum foil lined baking sheets. Form each into a circle; pinch ends together. Slash dough at 1" intervals; gently, turn each piece of dough on its side. Cover with oiled plastic wrap; let rise 45 minutes or until double in size.

Preheat oven to 375 degrees. Brush dough with beaten egg. Bake 25 minutes or until golden. Cool on racks.

Drizzle on cinnamon icing. Decorate with walnuts and raisins. Recipe makes 2 bread loaves.

Cinnamon Icing

In a small bowl, combine 1/4 cup packed brown sugar and 1 tablespoon boiling water; mix to dissolve sugar. Whisk in 1 cup powdered sugar, 1/4 teaspoon cinnamon and 2 to 3 tablespoons milk to make a smooth glaze.

Nutrition Information

Yield: 16 servings.

You may also like...

Christmas Fact

Christmas Elf

St. Francis of Assisi introduced Christmas cards to formal church services.