Home > Healthy Holiday Recipe > Christmas Recipes > Spritz Wreaths

Spritz WreathsMerry Christmas Wish

Wishing you a very Merry Christmas

These pretty spritz cookie wreaths keep the sugar down by using sweetener (such as Stevia) for baking.

Spritz Wreaths Cookie


1/3 cup sugar blend for baking
1/4 cup butter, softened
3 tablespoons canola oil
2 teaspoons vanilla extract
2 eggs
1/2 teaspoon baking powder
1/4 teaspoon ground allspice
1/8 teaspoon baking soda
6 drops green food coloring
1/4 cup holiday sprinkles

Recipe Directions

In a large mixing bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.

Using a cookie press fitted with a wreath-shaped disk, press dough 1 inch apart onto ungreased baking sheets.

Decorate with holiday sprinkles.

Bake at 375 degrees for 7 to 10 minutes or until set (do not brown). Remove to wire racks to cool.

Nutrition Information

Serving size 1 cookie
37 Calories; 2g Fat (1g Saturated Fat); 9mg Cholesterol; 25mg Sodium; 5g Carbohydrates; Trace Fiber

Diabetic exchange: 1/2 starch

You may also like...

Christmas Lore

Christmas Elf

The origin of the Christmas wreath dates back to the ancient cultures of the Persian Empire. During that time, wreaths were believed to be a symbol of importance as well as success.

Shave No More

GenF20 HGH

Stretchmark Therapy