Winter Fruit Compote
Wishing you a very Merry Christmas
3 medium cooking apples, cored and sliced
2 medium pears, cored and sliced
1 16-oz. can cranberry sauce
1/4 cup water
1/2 teaspoon grated ginger
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon ground cinnamon
Toasted Angel Food Cake (optional)
In a 3-1/2 quart or 4 quart electric crockery cooker, combine apples, pears, cranberry sauce, water, ginger, lemon peel and cinnamon.
Cover and cook on low heat setting for 3 to 4 hours.
If desired, spoon over slices of toasted angel food cake.
Recipe makes 8 to 10 servings
Calories: (without cake): 135; Total Fat: 0; Cholesterol: 0; Sodium: 17 mg; Carbohydrates: 35g; Fiber: 3g; Protein: 0
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