Snickerdoodle Mini Muffins
Wishing you a very Merry Christmas
Snickerdoodle Mini Muffins with the taste that most of us are familiar with the tasty sugar type cookie called Snickerdoodle. Well now you can get that same Christmas taste in a muffin.
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1-1/2 cups all purpose flour
1 cup quick or old fashioned oats, uncooked
1/2 cup granulated sugar
1 tablespoon baking powder
1 cup fat free milk
1 egg, lightly beaten
4 tablespoons (1/2 stick) butter, melted
1 teaspoon vanilla
Heat oven to 400 degrees. Spray bottoms only of mini muffin pan cups with cooking spray.
For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, butter and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
To prepare regular-size muffins, line 12 medium muffin pan cups with paper baking cups or spray bottoms only with cooking spray. Prepare muffin batter as directed above. Fill muffin cups almost full. Sprinkle with topping. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
Yield: 3 Dozen
Calories: 70; Fat: 1.5g; Saturated Fat: 0g; Cholesterol: 5mg; Sodium: 50mg; Carbohydrates: 12g; Fiber: 0g; Protein: 1g
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