Christmas Granola
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Directions: Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks. Recipe makes 6-1/2 cups. For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.
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Nutrition information per 1/2-cup serving:
Calories: 250
Total Fat: 10g
Saturated Fat: 4.5g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 39g
Dietary Fiber: 4g
Protein: 4g
See also:
Gingersnap Granola
Granola Candy
