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Christmas Sausage BitesMerry Christmas Wish

Wishing you a very Merry Christmas

You can still dine in traditional Southern style, yet stay healthy, too. These tiny Christmas Sausage Bites have that old-fashioned flavor but less fat.

Christmas Sausage Bites

Ingredients

Nonstick cooking spray
2 cups buttermilk biscuit mix
1 pound reduced fat country pork sausage (thawed, if frozen, crumbled)
1 cup shredded Monterey Jack cheese with jalapeno peppers
1/2 cup shredded reduced fat Cheddar cheese
3 tablespoons low fat milk (1 percent milkfat)

Recipe Directions

Preheat the oven to 375 degrees and spray 2 baking sheets with the cooking spray.

In a large bowl, using a fork or your hands, mix the biscuit mix, sausage, and cheeses until well blended.

Add the milk and blend thoroughly, then roll the mixture into 72 balls, 1 inch in diameter.

Arrange the balls on the baking sheets and bake for 20 minutes or just until golden brown.

Serve hot with toothpicks.

Nutrition Information

Recipe makes about 72 servings
Serving size: 1 sausage bite
Calories: 30; Saturated Fat: 1g; Total Fat: 2g; Protein: 2g; Carbohydrates: 1g; Fiber: 0g; Sodium: 77mg; Cholesterol: 6mg

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Christmas Lore

Christmas Elf

There is an old wives' tale that actually suggests that bread baked on Christmas Eve is mold resistant.

Christmas Fact: George Washington spent Christmas night 1776 crossing the Delaware River in dreadful conditions. Christmas 1777 fared little better -- at Valley Forge, Washington and his men had a miserable Christmas dinner of fowl cooked in a broth of turnips, cabbage and potatoes.




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