Christmas Egg Nog & Eggnog Coffee
Wishing you a very Merry Christmas
Rich tasting Christmas Egg Nog and Eggnog Coffee are worthy treats! Only one egg is used along with some egg substitute, fat free evaporated milk with vanilla, brandy or rum and ground nutmeg.
1 large egg
1/4 cup egg substitute
1/4 cup sugar
2 cups fat free evaporated milk
1 teaspoon vanilla extract
1/4 fluid ounce brandy or rum (80 proof)
1 teaspoon ground nutmeg
Beat together egg, egg substitute and sugar.
Warm the milk until it steams, but does not boil. Very gradually beat the milk into the eggs. Return mixture to the stove and cook over low heat, stirring constantly until thickened slightly and very steamy. Do not let the eggnog boil. Stir in vanilla and chill thoroughly.
Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving.
Yields about 4 servings, 3/4-cup each.
Extra: Eggnog Coffee
Like some after-dinner coffee? Make it festive during the holidays with eggnog!
1/4 cup ground coffee
1/8 teaspoon ground nutmeg
2 tablespoons sugar
2-1/2 cups cold water
1 cup eggnog, warmed
Whipped topping, thawed (such as Cool Whip - lite or non-fat)
Place coffee in filter in brew basket of coffee maker; sprinkle with the nutmeg. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
Top each serving with whipped topping; sprinkle with additional nutmeg. Serve immediately. Serves: 5
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