Zucchini Appetizer Sticks
Wishing you a very Merry Christmas
Zucchini Appetizer Sticks make a great appetizer! Cut your zucchini into strips and coat with a mixture of bread crumbs, Parmesan, garlic and seasoning and bake.
Cut zucchini into french fry-sized pieces and coat with egg.
Mix crumbs, Parmesan cheese, garlic powder and Mrs. Dash in a 9 x 13-inch plastic food bag.
Drop a handful of zucchini pieces into crumb mixture and shake to coat.
Place on 2 large cookie sheets sprayed with nonstick spray. Do not overlap pieces.
Continue coating small batches of zucchini with crumb mixture until all are coated.
Bake in a preheated 450 degree oven for 15 to 20 minutes, until coating is browned and zucchini pieces are tender.
In large bowl, combine vegetable.
Whisk the dressing ingredients until smooth, pour over vegetables and toss to coat.
Cover and chill for at least two hours.
Recipe makes 4 servings
Calories: 76; Fat: 3.16g; Cholesterol: 2.25mg; Sodium: 157mg
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The day after Christmas, December 26, is known as Boxing Day. It is also the holy day called The Feast of St. Stephen. Some believe the feast was named for St. Stephen, a 9th century Swedish missionary, the patron saint of horses. Neither Boxing Day or St. Stephen have anything to do with Sweden or with horses. The Stephen for whom the day is named is the one in the Bible (Acts 6-8) who was the first Christian to be martyred for his faith."