Water Chestnut Dip
Wishing you a very Merry Christmas
Water Chestnut Dip with canned sliced water chestnuts with dry vegetable soup mix, sour cream, mayonnaise, a bit of hot sauce and sliced green onions.
2 cans (8 ounce) sliced water chestnuts, drained
1 envelope dry vegetable soup mix
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 cup sliced green onion
Julienne the water chestnuts.
In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion.
Refrigerate at least 2 hours before serving.
Canned, unopened water chestnuts will store indefinitely. Once opened, canned tubers will keep up to one week in a bowl of water. Be sure to change the water daily for the freshest product.
Water chestnuts are a good source of potassium.
Serving size: 2-tablespoons
Calories: 35; Fat: 2g; Cholesterol: 3mg; Sodium: 53mg
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