Ham and Cheese Bake
Wishing you a very Merry Christmas
Ham and Cheese Bake uses frozen ready to cook hash browns with peppers and onions speed up cooking time while healthy broccoli, lean ham, shredded Cheddar and egg substitute make it a hearty dish while keeping calories and fat down.
4 cups frozen ready to cook hash brown potatoes with peppers and onions, thawed
3 cups small broccoli florets
1 cup diced, cooked lean ham
2 cups reduced fat shredded Cheddar cheese
1-cup liquid egg substitute
2/3 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
Coat an 8-by-8-inch glass baking dish with cooking spray.
Combine potatoes, broccoli and ham in a large bowl; toss well. Arrange half of potato mixture in baking dish; top with half the cheese, remaining potato mixture and remaining cheese.
Beat egg substitute in a medium bowl. Add milk, salt and pepper; mix well. Pour evenly over potato mixture.
Bake in preheated 375-degrees oven for 40 minutes. Let stand five minutes before serving.
Use both red and green peppers to make these festive.
Recipe makes 6 servings .
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