Peter Cauliflower Tail
Happy Healthy Holidays!
The Easter Bunny loves fresh, crisp vegetables and so will your kids when they get to dip them in this hummus filled bunny bowl.
1 4-inch roll
1 loaf French bread, halved
1 8-inch loaf (1 stick) round bread
Hummus Dip (See below)
Medium size cauliflower floret
Raw vegetables, such as baby carrots, celery and radishes
6 tablespoon tahini paste
6 tablespoons fresh lemon juice
6 tablespoons olive oil
4 garlic cloves, crushed
2 14-oz cans chickpeas, drained
10 to 12 tablespoons water
For the Bunny Bowl:
Make slits in the roll and insert raisins for the bunnies eyes and ears. For whiskers, poke holes with a toothpick and insert the chives.
Place the cut ends of the French bread onto the top of the roll for ears; secure with toothpicks.
Cut and scoop out a 3-inch hole in the top of the round bread and fill the well with hummus. Add a cauliflower tail and surround the bunny with veggies.
For the Hummus Dip:
Place tahini paste, lemon juice, olive oil, crushed garlic cloves, and drained chickpeas in the bowl of a food processor. Puree until smooth. Add water as necessary to make the mixture creamy. Place in the bunny bread 'bowl.'