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Peter Cauliflower TailHappy Easter!

Happy Healthy Holidays!

The Easter Bunny loves fresh, crisp vegetables and so will your kids when they get to dip them in this hummus filled bunny bowl.

Recipe Ingredients

1 4-inch roll
3 raisins
6 chives
1 loaf French bread, halved
1 8-inch loaf (1 stick) round bread
Hummus Dip (See below)
Medium size cauliflower floret
Raw vegetables, such as baby carrots, celery and radishes

Hummus Dip Hummus Dip
6 tablespoon tahini paste
6 tablespoons fresh lemon juice
6 tablespoons olive oil
4 garlic cloves, crushed
2 14-oz cans chickpeas, drained
10 to 12 tablespoons water

Recipe Directions

Easter Bunny Biscuit

For the Bunny Bowl:
Make slits in the roll and insert raisins for the bunnies eyes and ears. For whiskers, poke holes with a toothpick and insert the chives.

Place the cut ends of the French bread onto the top of the roll for ears; secure with toothpicks.

Cut and scoop out a 3-inch hole in the top of the round bread and fill the well with hummus. Add a cauliflower tail and surround the bunny with veggies.

For the Hummus Dip:
Place tahini paste, lemon juice, olive oil, crushed garlic cloves, and drained chickpeas in the bowl of a food processor. Puree until smooth. Add water as necessary to make the mixture creamy. Place in the bunny bread 'bowl.'

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