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Long Stemmed SweetsHappy Valentine's Day

Happy Healthy Holidays!

This pretty bouquet of crunchy candy cookies will please every Valentines palate and heart. If you'd like, you can just create individual flowers to give as gifts.

Long Stemmed Sweets in package

Recipe Ingredients

1 package ready made sugar cookie dough
Heart shaped cookie cutters
Twelve, 12-inch wooden skewers
1 container ready made pink or white frosting
1 bag M and Ms Milk Chocolate Candies for the Holidays
1 bag Skittles Bite Size Candies Fun Size for Valentine's Day
Pink or Red Cellophane or Tissue Paper (optional)

Recipe Directions

Long Stemmed Sweets

Preheat oven to 350-degrees. Roll out dough on a lightly floured surface to a thickness of about 1/4-inch. Cut into heart shapes using cookie cutters.

Before baking, take small dough balls (1/2-inch) and place on a lightly greased cookie sheet. Set the skewers on top of the balls. Flatten the balls and place heart-shaped dough on top of the skewers.

Bake for seven to nine minutes.

After baking, frost cookies with ready-made pink or white frosting and decorate with M and Ms Milk Chocolate Candies for the Holidays and Skittles Bite Size Candies Fun Size for Valentine's Day.

Arrange cookies in a long-stem flower box, wrap loosely with red tissue and cellophane and tie with ribbon. Tie a gift tag to the bouquet if desired.

Nutrition Information

Yield: 1 package.

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