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Irish Smoked SalmonHappy St. Patricks Day

Happy Healthy Holidays!

Salmon is a popular fare in Ireland as are potatoes. Combine the two for a delicious, hearty and authentic Irish dish.

Salmon Slices

Recipe Ingredients

2 large Yukon Gold potatoes, sliced paper thin
2 tablespoons olive oil
8 slices smoked salmon
1/2 cup light mayonnaise
1 teaspoon horseradish root
1 teaspoon whole grain mustard
1 lemon cut as wedges

Recipe Directions

Heat olive oil in large frying pan until smoking hot. Add the slices of potato in a thin layer and fry on one side until golden brown. Flip over and brown the other side. Cut the pancake into triangular wedges.

Mix mayonnaise, whole grain mustard and horseradish together. Fan two pancake wedges on each serving plate and dab with horseradish or mayonnaise spread. Arrange a slice of smoked salmon on each triangular pancake and decorate with lemon wedge.

Smoked Salmon Spread

Beat 8 ounces of non fat cream cheese with 1/4 cup cream, one sliced green onion, a dash of lemon juice and hot pepper sauce and 4 ounces of smoked salmon bits.

Nutrition Information

Yield: 4 servings

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Shamrock Irish Blessing
May the sound of happy music
And the lilt of Irish laughter
Fill your heart with gladness
That stays forever after.