Lazy Day Easter Lasagna
Happy Healthy Holidays!
Tastes as if you had fussed! Have this lasagna for Easter dinner and spend more time outside hunting those Easter eggs.
12 ounces reduced fat cottage cheese
2 cups reduced fat Mozzarella cheese, shredded
2 whole eggs
1/3 cup dried parsley
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon pepper
1 quart spaghetti sauce
3/4 pound cooked ground beef
9 lasagna noodles
1/4 cup water
In a large bowl mix the cottage cheese, mozzarella cheese, eggs, parsley, onion powder, basil, and pepper until well blended; set aside.
In medium bowl, mix together the spaghetti sauce and ground beef.
In 12"x8"x2" baking dish, spread 3/4-cup meat sauce. Layer three uncooked lasagna noodles on top. Spread with half of the cheese mixture and 1-1/2 cups meat sauce.
Layer three more noodles on top of meat sauce. Spread with remaining cheese mixture. Top with remaining three noodles and remaining meat sauce.
Cover tightly with foil and bake at 375-degrees for about 45 minutes. Uncover and bake for 15 to 20 minutes more. Let stand ten minutes before serving.
Serve with Parmesan cheese.
Yield: 10 servings
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