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Easter Greek LambHappy Easter!

Happy Healthy Holidays!

Tender lamb bakes up in less than an hour after soaking in a tasty marinade with red wine, garlic, parsley, dill and oregano.

Leg of Lamb for Easter Greek Lamb

Recipe Ingredients

5 pounds boneless leg of lamb
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons minced garlic
1/2 cup chopped parsley
1/2 cup chopped dill
4 tablespoons oregano
Black pepper

Recipe Directions

Preheat oven to 425 degrees.

Whisk together the oil, vinegar, garlic, parsley, dill, and oregano.

Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours.

In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for two to three minutes. Slowly whisk in the stock until the sauce is smooth.

Drain marinade from lamb and put lamb in in shallow roasting pan for about 45 minutes. You want an internal temperature of 135-degrees.

Let lamb rest before serving.

Nutrition Information

Yield: 10 servings

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