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Chocolate Fluted Kiss CupsHappy Valentine's Day

Happy Healthy Holidays!

Chocolate Fluted Kiss Cups are sweet to look at and sweet to eat! Melted Hersheys chocolate makes attractive fluted cups filled with a creamy peanut butter filling. Melts in your mouth and will melt someones heart!

Chocolate Fluted Kiss Cups

Recipe Ingredients

Peanut Butter Filling (follows)
24 Hershey Kisses
1-1/2 cups semi sweet mini chips or one milk chocolate bar (7 ounces), broke into pieces

Peanut Butter Filling:
1 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon butter or margarine, softened

Recipe Directions

Prepare Fluted cups:

Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.

Place small chocolate chips in small microwave-safe bowl. Microwave on high for 1 minute; stir. If necessary, microwave on high an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

Prepare Peanut Butter Filling

Beat peanut butter, powdered sugar and butter in small bowl until smooth. Makes about 1-1/3 cup filling. Spoon filling into chocolate cups. Cover; refrigerate before serving.

Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.

Nutrition Information

Yield: 24 servings

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