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Chocolate Easter CakeHappy Easter!

Happy Healthy Holidays!

Bake up this delicious chocolate cake recipe in a bunny or egg shaped cake pan and decorate with pretty pastel Easter candies or sprinkles.

Chocolate Easter Cake

Recipe Ingredients

1 8-ounce milk chocolate bar, cut into chunks
1/4 cup butter
1-2/3 cup boiling water
2-1/3 cup all-purpose flour
2 cups light brown sugar; packed
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
Chocolate frosting

Recipe Directions

Preheat oven to 350-degrees.

Combine chocolate bar, butter and water in a mixing bowl; stir until chocolate is melted.

In a separate bowl, combine flour, sugar, baking soda and salt; gradually add chocolate mixture, beating for several minutes until well blended.

Add eggs, sour cream, and vanilla; continue to beat until well mixed, about minute or two.

Pour into greased, floured 9 x 13 egg-shaped or bunny-shaped pan and bake for 35 to 40 minutes.

Cool, frost and decorate with your favorite chocolate frosting and Easter candies or sprinkles.

Nutrition Information

Yield: 8 servings

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