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Bread Machine Irish Soda BreadHappy St. Patricks Day

Happy Healthy Holidays!

Bread Machine Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf with ease and convenience.

Bread Machine Irish Soda Bread

Recipe Ingredients

1-1/2 cups warm water (110 degrees)
2 tablespoons butter
2 tablespoons white sugar
1 teaspoon salt
4-1/4 cups bread flour
2 tablespoons dry milk powder
3 teaspoons caraway seed
2 teaspoons active dry yeast
2/3 cup raisins

Recipe Directions

Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Recipe makes one, 2-pound loaf of bread.

Soda Bread - Did You Know?

Shamrock The chemical reaction that makes Soda Bread what it is, wasn't invented by the Irish. The earliest reference to using soda ash in baking bread seems to be credited to American Indians using it to leaven their bread. Pearl Ash was used prior to 1800 to make cakes by combining it with an acidic ingredient in the dough. However, as the Scots have made the bagpipe their instrument, the Irish have made Soda Bread theirs. Not by choice, but by a state of poverty that made it the easiest bread to put on the table.

Nutrition Information

Yield: 8 servings
Serving size: 1 slice
Calories: 185; Protein: 6g; Total Fat: 2g; Sodium: 180mg; Cholesterol: 0mg; Carbohydrates: 36g; Fiber: 1g

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