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Baked Easter HamHappy Easter!

Happy Healthy Holidays!

Ham is always delicious but on Easter it seems extra special. Try one of these variations of Baked Easter Ham this Easter holiday.

Baked Easter Ham

Recipe Ingredients

1 4 pound ham; boneless, fully cooked
1 can (12-ounce) lemon-lime soda
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Recipe Directions

Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low six to eight hours (high three to four hours).

Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3-tablespoons drippings from bottom of crock pot. Spread glaze over ham and continue cooking. Let ham stand for 15 minutes before serving.

Nutrition Information

Yield: 12 servings

Variation: Apricot Baked Ham

1/2 fully cooked ham with bone
20 whole garlic cloves
1/2 cup apricot preserves
3 tablespoon dry mustard
1/2 cup packed light brown sugar

Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves into cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture.

Place ham on a rack in a roasting pan. Bake at 325-degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140-degrees.

Ham Tip

Slice and package leftover baked ham in meal-size servings in aluminum foil, then label and freeze them to use when you need dinner in a hurry.

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