Quick Italian Pasta Salad

Ingredients:
1 package (10-oz.) frozen broccoli florets
4 cups cooked pasta
1 can (14.5-oz.) diced tomatoes, drained
1/2 cup nonfat Italian salad dressing
1/2 teaspoon garlic powder

Directions:
Bring a large pot of water to a boil over high heat.

Add frozen broccoli and cook for 5 minutes or until crisp-tender.

Drain, put back in pot and mix in cooked pasta, tomatoes, Italian salad dressing and garlic powder.

Serve immediately, warm or chilled.

Serving Size: 4

Nutrition information per serving:
Calories: 260
Calories from Fat: 15
Total Fat: 1.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 620mg
Carbohydrates: 51g
Dietary Fiber: 5g
Protein 10g