Family Style Mac N' Cheese

NOTE:  This recipe does contain cheese, which does bother some lactose-intolerant people. Use this recipe ONLY if you can tolerate cheese!

Ingredients:
1 7-oz. package elbow macaroni, cooked, drained
2 large eggs, beaten
2 cups 1% lowfat lactose-free milk
2 cups (8 oz.) shredded sharp cheddar cheese (reserve 1/2 cup)
1 cup (4 oz.) pasteurized process cheese spread, shredded or cubed
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper

Directions:
In 2-quart saucepan, combine milk and pasteurized process cheese spread; cook over medium-low heat, stirring frequently until cheese spread is melted. Blend 1 1/2 cups shredded cheddar cheese and seasoning; mixing until cheese is melted. Remove from heat. Cool 5 minutes.

In lightly greased 2-quart baking dish, combine macaroni and eggs, mixing well. Add milk and cheese mixture until well blended. Top with remaining cheese. Bake at 350 degrees, 34-40 minutes or until lightly browned.

Makes 8 servings.

Nutrition information per serving:
Calories: 240
Fat: 15g
Cholesterol: 95mg
Sodium: 420mg
Carbohydrate: 12g
Fiber: 0
Protein: 15g