Crazy Cake

Ingredients:
3 cups flour
2 cups sugar
2 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
3/4 cup vegetable oil
1 teaspoon vanilla
2 tablespoons vinegar
2 cups cold water

Directions:
Preheat oven to 375 degrees.

Place flour, sugar, cocoa powder, baking soda and salt in a 13x9x2-inch pan and stir with until well mixed. Make three holes in the dry mixture and place the oil in one hole, the vanilla and vinegar in the second hole and the water in the third hole. Stir it all up together with a whisk.

Bake for 40 minutes, or until the center springs back when you touch it lightly with your finger. Cool on a wire rack. Frost with favorite icing, if desired.

Serving Size: 12

Nutrition information per serving
Calories: 370
Calories from Fat: 130
Total Fat: 14g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 410mg
Carbohydrates: 59g
Dietary Fiber: 2 g
Sugars: 33g
Protein: 4g