Banana Snack Cake with Frosting
4 medium bananas mashed
1 tablespoon of fresh lemon juice
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
3/4 cups brown sugar
1/2 cup granulated sugar
1/2 cup lactose free margarine
Mix these items in a small bowl: bananas, lemon juice, vanilla extract.
Combine these items in medium bowl: all-purpose flour, baking powder, baking soda, salt, cinnamon.
In a large bowl with mixer at medium speed, beat together for 5 minutes: brown sugar, granulated sugar, lactose free margarine.
Add 2 eggs, one at a time, and beating well after each one. At low speed alternate adding flour mixture and banana mixture to sugar mixture.
Spoon into a greased and flour 9 by 13-inch baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted into center comes out clean. Cool and ice with favorite icing or use recipe below.
Ingredients for Icing
6 tablespoons of lactose free margarine
3 cups of confectioners' sugar
5 tablespoons of soy milk
2 teaspoon vanilla extract
Directions for Icing
Beat all ingredients together and spread on cake.
Courtesy of FitnessandFreebies.com
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