Banana Snack Cake with Frosting

Ingredients:
4 medium bananas mashed
1 tablespoon of fresh lemon juice
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
3/4 cups brown sugar
1/2 cup granulated sugar
1/2 cup lactose free margarine
2 eggs

Directions:
Mix these items in a small bowl: bananas, lemon juice, vanilla extract.

Combine these items in medium bowl: all-purpose flour, baking powder, baking soda, salt, cinnamon.

In a large bowl with mixer at medium speed, beat together for 5 minutes: brown sugar, granulated sugar, lactose free margarine.

Add 2 eggs, one at a time, and beating well after each one. At low speed alternate adding flour mixture and banana mixture to sugar mixture.

Spoon into a greased and flour 9 by 13-inch baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted into center comes out clean. Cool and ice with favorite icing or use recipe below.

ICING:
Ingredients for Icing
6 tablespoons of lactose free margarine
3 cups of confectioners' sugar
5 tablespoons of soy milk
2 teaspoon vanilla extract

Directions for Icing
Beat all ingredients together and spread on cake.