Graham Cracker Dessert
18 graham cracker squares
3 bananas, peeled and sliced
1 8-oz.can crushed pineapple, undrained
1 cup non-dairy whipped topping
1/2 teaspoon vanilla
9 maraschino cherries, drained
In an 8 x 8 x 2-inch pan, place half the graham cracker squares in a double layer. Arrange bananas on top, followed by pineapple. Top with remaining graham crackers.
In a small bowl, stir together non-dairy whipped topping and vanilla. Spread evenly over graham crackers. Refrigerate overnight.
Garnish with maraschino cherries.
Serving Size: 9
Nutrition information per serving:
Calories from Fat: 25
Total Fat: 3g
Saturated Fat: 1.5g
Dietary Fiber: 2g
Courtesy of FitnessandFreebies.com
Back to Previous Page