Graham Cracker Dessert

Ingredients:
18 graham cracker squares
3 bananas, peeled and sliced
1 8-oz.can crushed pineapple, undrained
1 cup non-dairy whipped topping
1/2 teaspoon vanilla
9 maraschino cherries, drained

Directions:
In an 8 x 8 x 2-inch pan, place half the graham cracker squares in a double layer. Arrange bananas on top, followed by pineapple. Top with remaining graham crackers.

In a small bowl, stir together non-dairy whipped topping and vanilla. Spread evenly over graham crackers. Refrigerate overnight.

Garnish with maraschino cherries.

Serving Size: 9

Nutrition information per serving:
Calories: 130
Calories from Fat: 25
Total Fat: 3g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 85mg
Carbohydrates: 27g
Dietary Fiber: 2g
Protein: 1g