Apple Whirl

Ingredients:
1 envelope unflavored gelatin
1/4 cup cold water
6 apples, cored and sliced (peeling is optional)
1/3 cup brown sugar
2 tablespoons lemon juice
1/8 teaspoon salt
1 cup non-dairy whipped topping
1/2 cup granola

Directions:
In a small saucepan, sprinkle unflavored gelatin over cold water to soften; stir over low heat until the gelatin is dissolved. Cool.

Place the gelatin mixture, about one third of the apple slices, brown sugar, lemon juice, and salt in a blender or food processor. Cover and blend on high speed until smooth, about 1 minute. Add remaining apple slices, a small handful at a time, blending until smooth after each addition.

Pour the mixture into a large bowl and fold in non-dairy whipped topping. Divide into 6 dessert dishes and refrigerate for 1 hour or until set; sprinkle with granola just before serving.

Serving Size: 6

Nutrition information per serving:
Calories: 210
Calories from Fat: 40
Total Fat: 4.5g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 90mg
Carbohydrates: 42g
Dietary Fiber: 6g
Protein: 3g