Chicken Pasta Salad
1 fresh whole chicken
8 ounces curly pasta
16 ounces broccoli, chopped
1/4 teaspoon salt
2 tomatoes, diced
1/2 cup red onion, chopped
1/2 teaspoon pepper
1 cup Italian dressing
In a skillet, cook cut-up chicken until tender; cool and dice.
Cook curly pasta according to the package directions; drain.
In a saucepan, steam chopped broccoli over boiling water for about 5 minutes; drain and sprinkle with salt.
Combine in a large bowl with the pasta, diced tomatoes, chopped red onions, pepper, and Italian salad dressing; mix gently but thoroughly. Chill.
Serving Size: 6
Courtesy of FitnessandFreebies.com