Chicken Pasta Salad

1 fresh whole chicken
8 ounces curly pasta
16 ounces broccoli, chopped
1/4 teaspoon salt
2 tomatoes, diced
1/2 cup red onion, chopped
1/2 teaspoon pepper
1 cup Italian dressing Directions:
In a skillet, cook cut-up chicken until tender; cool and dice.

Cook curly pasta according to the package directions; drain.

In a saucepan, steam chopped broccoli over boiling water for about 5 minutes; drain and sprinkle with salt.

Combine in a large bowl with the pasta, diced tomatoes, chopped red onions, pepper, and Italian salad dressing; mix gently but thoroughly. Chill.

Serving Size: 6

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