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Mushroom Muffins

Whole Grain Recipe

Mushroom muffins? Yes! Packed with healthful ingredients such as whole wheat flour, onions, Cheddar cheese and spiced nice with thyme, parsley.


Recipe Ingredients

3/4 cup chopped mushrooms
1 cup all purpose flour
3/4 cup whole wheat flour
1/3 cup onions, chopped small
1 tablespoon sugar
1/4 cup walnuts, chopped small
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons baking powder
1/2 teaspoon ground thyme
1/2 cup grated Cheddar cheese
1/2 teaspoon dried parsley
3/4 cup milk
1/2 teaspoon salt
1/3 cup cooking oil
1 tablespoon butter
1 egg, beaten

Recipe Directions

Melt butter in small skillet.

Add mushrooms and onions. Saute until onion is golden.

Add the mushroom mixture.

Stir just until the dry ingredients are moist. Serve warm.

Bake at 350 degrees for 25 minutes or until golden.

Nutrition Information

Recipe Yields: 12 servings Mushroom Muffins.

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