Whole Grain Recipe
Terrific healthful blueberry muffins made with whole grain wheat flour, instant dry milk, wheat germ, skim milk and of course, fresh plump blueberries.
1 cup whole grain wheat flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup instant dry milk
1 cup wheat germ
1 cup skim milk
1/3 cup sugar
2 tablespoons canola oil
1 cup blueberries
Preheat oven to 400 degrees.Sift together dry ingredients.
Add wet ingredients stir only to moisten. Add blueberries.
Grease muffin tins. Fill 2/3 full.
Bake 400 degrees 15 to 20 minutes until brown.
Recipe Yields: 12 servings Blueberry Muffins
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