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Barley Muffins

Whole Grain Recipe

Before you run from this recipe thinking there is actual barley in them, no it is barley flour! With rich cream and sweet natural honey.

Barley Wheat

Recipe Ingredients

2-1/2 cups barley flour
2 teaspoons baking powder
Dash salt
2 eggs
1/4 cup rich cream
1/4 cup honey

Recipe Directions

Sift together the barley flour, baking powder, and salt. Beat eggs slightly.

Combine eggs, cream, and honey with dry ingredients and mix well.

Pour batter into muffin tin and bake at 400 degrees for 25 minutes.

Recipe Notes

Barley flour can be substituted for white flour to make an all-barley bread.

Recipe Variation

Could substitute oats for some of the barley in this recipe to make Barley Oat Muffins.

Nutrition Information

Whole Grain Muffins Recipe Yields: 12 servings big Barley Muffins

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