Whole Grain Recipe
Before you run from this recipe thinking there is actual barley in them, no it is barley flour! With rich cream and sweet natural honey.
2-1/2 cups barley flour
2 teaspoons baking powder
1/4 cup rich cream
1/4 cup honey
Sift together the barley flour, baking powder, and salt. Beat eggs slightly.
Combine eggs, cream, and honey with dry ingredients and mix well.
Pour batter into muffin tin and bake at 400 degrees for 25 minutes.
Barley flour can be substituted for white flour to make an all-barley bread.
Could substitute oats for some of the barley in this recipe to make Barley Oat Muffins.
Recipe Yields: 12 servings big Barley Muffins