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Apple Dumpling Muffins

Whole Grain Recipe

Half all purpose flour and half whole wheat flour pack a nutritional punch to these muffins spiced nice with cinnamon, mace, cardamom and cloves.

Pair of Apple Dumpling Muffins

Recipe Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/4 cup oil
4 tablespoons melted butter
2 eggs
3/4 cup milk
2 apples, peel, core and slice

Recipe Directions

Preheat oven to 350 degrees.

Line each cup of a standard muffin pan with stirps of baking parchment or muffin liners.

Sift together all dry ingredients. Make well in center of flour mixture.

By hand mix in remainder of ingredients except apples. Fold in apples.

Spoon batter into prepared muffin tins.

Bake in the preheated oven for 30 to 35 minutes, or until done.

Recipe Note

Can also make into six, 6 to 8 ounce large muffins.

Nutrition Information

Yield: 12 servings
Serving size: 1 muffin
251 calories per muffin.

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