Almond Poppy Seed Muffins
Whole Grain Recipe
Instead of the usual lemon poppy seed muffins, switch off from time to time with these delicious almond poppy seed muffins. Great breakfast on-the-go or afternoon snack!
3 cups flour
2-1/4 cups sugar
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 cups vegetable oil
1-1/2 cups milk
1/2 teaspoon almond extract
1-1/2 tablespoons poppy seeds
Preheat oven to 350 degrees.
Grease or use muffin papers to line two 12-cup muffin tins.
Combine flour, sugar baking powder, and salt.
In another bowl whisk oil, milk, eggs and extract until smooth.
Add dry ingredients mixing gently until moist. Then gently stir in all the poppy seeds.
Fill muffin tins and bake 30 minutes.
Recipe Yields: 24 servings Almond Poppy Seed Muffins
Serving size: 1 muffin
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