Cinnamon Oat Rolls
Whole Grain Recipe
By Fitness and Freebies
Cinnamon and oatmeal on their own are good - bake these wholesome ingredients into a delicious bread.
Recipe Ingredients
TOPPING
1/4 cup firmly packed light brown sugar
1/4 cup light corn syrup
2 tablespoons butter
ROLLS
1 pound frozen bread dough; thawed
1 cup quick or old fashioned oats
1/3 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1/3 cup butter or margarine; melted
1 cup raisins
Recipe Directions
In small saucepan over medium heat, cook topping ingredients until sugar dissolves. Pour into greased 9-inch square pan.
Let dough stand, covered, at room temp for 15 minutes to relax.
Combine oats, brown sugar, and cinnamon. Add butter; mix well. stir in raisins; set aside. Roll dough into 12x10-inch rectangle. (Dough will be very elastic.)
Spread evenly with oat mixture to within 1/2-inch of edges. Roll up, starting from long side, pinching seam to seal. Cut into 9 slices about 1-1/4-inch thick; place in prepared pan, cut sides down.
Cover loosely with plastic wrap; let rise in warm place 30 minutes or until nearly double in size. Bake uncovered in 350 degree oven for 30-35 minutes or until golden brown. Invert onto serving platter. Serve warm.
Recipe Yields: 9 Servings Cinnamon Oat Rolls.
