Cinnamon Oat Rolls
Whole Grain Recipe
Cinnamon and oatmeal on their own are good - bake these wholesome ingredients into a delicious bread.
1/4 cup firmly packed light brown sugar
1/4 cup light corn syrup
2 tablespoons butter
1 pound frozen bread dough; thawed
1 cup quick or old fashioned oats
1/3 cup firmly packed light >brown sugar
2 teaspoons ground cinnamon
1/3 cup butter or margarine; melted
1 cup raisins
In small saucepan over medium heat, cook topping ingredients until sugar dissolves. Pour into greased 9-inch square pan.
Let dough stand, covered, at room temp for 15 minutes to relax.
Combine oats, brown sugar, and cinnamon. Add butter; mix well. stir in raisins; set aside. Roll dough into 12x10-inch rectangle. (Dough will be very elastic.)
Spread evenly with oat mixture to within 1/2-inch of edges. Roll up, starting from long side, pinching seam to seal. Cut into 9 slices about 1-1/4-inch thick; place in prepared pan, cut sides down.
Cover loosely with plastic wrap; let rise in warm place 30 minutes or until nearly double in size. Bake uncovered in 350 degree oven for 30 to 35 minutes or until golden brown. Invert onto serving platter. Serve warm.
Recipe Yields: 9 Servings Cinnamon Oat Rolls.
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