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Buttermilk Biscuits

Whole Grain Recipe

Buttermilk biscuits with cooked mashed potatoes to really lend moistness and texture while white and whole wheat flour are the grains. Buttermilk enhances and tenderizes.

Buttermilk Biscuits

Recipe Ingredients

1-1/4 cups flour
1/2 cup whole wheat flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooked mashed potatoes
1 cup buttermilk
3 tablespoons butter; melted

Recipe Directions

In large bowl, mix together first 6 ingredients and set aside.

In med bowl, whisk together potatoes, buttermilk, and melted butter.

Knead for 1 minute on lightly floured surface, adding more flour as needed.

Transfer biscuits to sprayed baking sheet and bake at 425 degrees for 13 to 15 minutes.

Nutrition Information

Recipe Yields: 14 servings
Serving size: 1 biscuit
106 calories, 2.8g fat, 148mg sodium, 7mg cholesterol

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