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Whole Grain Bath Buns

Whole Grain Recipe

All purpose and whole wheat flour make tender whole grain bath buns. Lemon adds a nice citrus sweetness and optional raisins.

Whole Grain Bath Buns

Recipe Ingredients

1-1/4 cups all purpose flour
3/4 cup whole wheat flour
3 tablespoons shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 lemon rind, grated
1/4 cup sugar
1 egg, well beaten
1/2 cup seedless raisins, optional

Recipe Directions

Sift flour, measure, and sift with baking powder and salt. Cut in shortening.

Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.

Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns. Stick a bit of citron in the top of each. Reserve a little of the egg to brush over the top.

Place on well-oiled baking sheet. Bake in hot oven (450 degrees) 12-15 minutes.

Brush top with 1 tablespoon sugar moistened with a little cream. Serve hot.

Nutrition Information

Recipe Yields: 12 servings servings Whole Grain Bath Buns.

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