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Apple Rolls

Whole Grain Recipe

All purpose and whole wheat flours make up the grains while sliced apples with brown sugar and cinnamon make these irresistable.

Apple and cinnamon in Apple Rolls

Recipe Ingredients

1 cup all purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
3/4 cup milk
4 cups pared, sliced apples
1/4 cup brown sugar
1/2 teaspoon salt
1/4 cup shortening
2 tablespoons melted butter
1 teaspoon cinnamon
1 cup brown sugar

Recipe Directions

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly.

Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll.

Cut in slices 1-1/2 inches thick.

Sprinkle 1/4 cup brown sugar over bottom of well oiled pan. Place rolls, cut down, in pan.

Bake in hot oven, 425 degrees about 40 minutes.

Nutrition Information

Recipe Yields: 8 servings of Apple Rolls.

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