Whole Grain Recipe
All purpose and whole wheat flours make up the grains while sliced apples with brown sugar and cinnamon make these irresistable.
1 cup all purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
3/4 cup milk
4 cups pared, sliced apples
1/4 cup brown sugar
1/2 teaspoon salt
1/4 cup shortening
2 tablespoons melted butter
1 teaspoon cinnamon
1 cup brown sugar
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly.
Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll.
Cut in slices 1-1/2 inches thick.
Sprinkle 1/4 cup brown sugar over bottom of well oiled pan. Place rolls, cut down, in pan.
Bake in hot oven, 425 degrees about 40 minutes.
Recipe Yields: 8 servings of Apple Rolls.