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All Bran Refrigerator Rolls

Whole Grain Recipe

These all bran refrigerator rolls keep about a week. They make a nice light roll when refrigerated before using.

Bran cereal in All Bran Refrigerator Rolls

Recipe Ingredients

1 cup shortening
1 cup boiling water
1/4 cup sugar
1 cup all bran cereal
2 teaspoons salt
2 packages yeast
2 eggs, beaten
5 cups flour

Recipe Directions

Melt shortening into water. Add sugar, cereal and salt, then cool to lukewarm.

Soften yeast in 1 cup warm water then mix with eggs. Add to bran mixture. Add flour and beat thoroughly. Cover and let rise.

Punch down, cover and place in refrigerator until ready to use.

Form into rolls. Let rise.

Bake at 450 degrees for 20 minutes.

Recipe Notes

Will keep about a week. Dough is soft. Makes a lighter roll if refrigerated before using.

Nutrition Information

Recipe Yields: 12 Servings All Bran Refrigerator Rolls.

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