Grain Recipe

Potato Rolls
Grain Recipe

Ingredients:
1 package active dry yeast
1 cup milk,scalded
1 cup potatoes,mashed
2/3 cup vegetable shortening
2 teaspoons salt
2 eggs,well beaten
6 cups all purpose flour
2 cups whole wheat flour
Butter,melted

Directions:
Soften yeast in water.

Place potatoes, sugar, shortening and salt in large bowl; stir in scalded milk. Let cool to lukewarm; add eggs and yeast; mixing well.

Gently mix the two flours together. Sift about 6 cups flour into mixture; stir until dough is stiff enough to knead. Turn out onto lightly floured surface; knead, gradually adding flour until dough doesnt stick to hands and is smooth and elastic.

Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top. Cover with towel; let stand in warm, draft-free place until doubled.