Whole Grain Recipe
These potato rolls are made with yeast. The ingredients include mashed potatoes, all purpose flour and whole wheat flour. Bake in muffin cups and brush tops with melted butter.
1 package active dry yeast
1 cup milk, scalded
1 cup potatoes, mashed
2/3 cup vegetable shortening
2 teaspoons salt
2 eggs, well beaten
6 cups all purpose flour
2 cups whole wheat flour
Soften yeast in water.
Place potatoes, sugar, shortening and salt in large bowl; stir in scalded milk. Let cool to lukewarm; add eggs and yeast; mixing well.
Gently mix the two flours together. Sift about 6 cups flour into mixture; stir until dough is stiff enough to knead. Turn out onto lightly floured surface; knead, gradually adding flour until dough doesnt stick to hands and is smooth and elastic.
Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top. Cover with towel; let stand in warm, draft-free place until doubled.
Recipe Yields: 72 Potato Rolls.