French Sourdough Bread
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Directions: Select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a tablespoon or so of water or flour if needed. Note: If you have made so much bread, you know how the dough should feel. If not, use your best judgment -- you'll get better with practice! Yields: 15 Servings French Sourdough Bread |

