Grain Recipe

Buttermilk Cornbread
Grain Recipe

Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon double-acting baking powder
1 teaspoon baking soda
1 egg
1-1/3 cups buttermilk
3 tablespoons butter; melted

Directions:
Stir together dry ingredients.

Separately, beat together egg, milk, and butter. Pour liquid ingredients into dry; stir only to moisten.

Pour immediately into buttered 8-inch square pan.

Bake at 425 degrees for 30 minutes.

NOTES : Delicious variation to serve with barbecue: add 2 tablespoons finely chopped jalapeno pepper (seeded) to batter before baking.

Yields: 8 Servings Buttermilk Cornbread