Microwave Boston Brown Bread
Whole Grain Recipe
Whole wheat flour, cornmeal and rye flour make up your grains while buttermilk makes this bread tender. Molasses and raisins add sweet flavor.
1-1/4 cups whole wheat flour
1-1/4 cups corn meal
1-1/4 cups rye flour
1 teaspoon baking soda
1/2 teaspoon salt
2-1/2 cups buttermilk
1 cup dark molasses
1 cup raisins
Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended.
Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap.
Microwave one loaf at a time on medium (50 percent power) for 22 to 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap.
Place on a solid surface for about 10 minutes before removing from baking dish.
Recipe Yields: 2 loaves Microwave Boston Brown Bread.