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Crockpot Boston Brown Bread

Whole Grain Recipe

The grains in this Crockpot Boston Brown Bread are whole wheat flour, all purpose flour and yellow cornmeal. Add molasses, a touch of sugar, buttermilk for tenderness and raisins for a chewy sweet treat.

Crockpot Boston Brown Bread

Recipe Ingredients

1/2 cup whole wheat flour
1/4 cup all purpose flour
1/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 beaten egg
1/4 cup molasses
2 tablespoons sugar
2 teaspoons cooking oil
3/4 cup buttermilk
2 tablespoons raisins

Recipe Directions

Stir together flours, cornmeal, baking powder, soda, and salt.

Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well.

Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker.

Cover and cook on high heat setting for 3 hours. Remove cans from cooker.

Cool 10 minutes in cans. Serve warm.

Slice of Crockpot Boston Brown Bread

Nutrition Information

Yield: 2 loaves Crockpot Boston Brown Bread.

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